Llegir Epub The Laws of Cooking: And How to Break Them
By Justin Warner
Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them
encourages improvisation and play, while explaining Justin Warner's unique ideas
about "flavor theory"-like color theory, but for your tongue. By introducing eleven
laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of
Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine
brilliantly, and then show how these combinations work in 110 more complex and
inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black
Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a
seemingly discordant flavor that takes the combination to a new level.
